Nowadays pantry area is not only a requirement, but also a key factor when it comes to employees well-being and workflow management as well. Seemingly insignificant for corporate image, negotiations and efficiency at work, it’s play a vital role in relationships building. Additionally, it ensures safety and hygiene at work. It is the pantry zone where employees prepare and enjoy their meals and brew a cup of warming tea or stimulating coffee. That’s why functionality is a key – it should be outfitted with comfy seating units and worktops and necessary household appliances as well. Equally important is lightning, as it creates pleasant atmosphere, so that everybody wants to stay for long. Despite the fact that people in general perform and relax better in daylight, thoughtful chosen light points make any room feel cosy. Kitchen is a special place – being idyllic and cosy, it’s appreciated for its homely feel that gives opportunity to really bond with each other. To fulfil the requirements of pantry areas its design should meet function – as well as in other office zones. Leisure area arrangement should give the opportunity to take a break and not focus on work for a little while, as it has positive influence on conceptual and task-oriented work. Well-arranged office reflects both company’s identity and modern approach to workplace design that makes any office feel like home. Such zones not only harmonises with company’s image but also satisfy employee’s needs.